Roasted Tomato Pasta | Roasted Tomato Pasta Recipe | how to make Roasted Tomato Pasta

In Summer tomato season better to use tomatoes for everything. Roasted tomato pasta is easy and perfect for weeknight and weekends.

Roasted Tomato Pasta main ingredient black pepper is the secret for mouthwatering Roasted Tomato Pasta recipe.

It's very easy, delicious and simple to make Roasted Tomato Pasta. Everyone's favourite Roasted Tomato Pasta here ...people call it with different names in different regions. In Telugu పాస్తా or పాస్తా రెసిపీ.

By Sarojini Kandula | satyambuzz.com | Updated: 17/10/2025

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Roasted Tomato Pasta Tips

1. Add enough water. (If you add too much water to pasta. Pasta takes long time to boil and the pasta very soft.
2. Add water according to pasta quantity.

Roasted Tomato Pasta | Roasted Tomato Pasta Recipe | how to make Roasted Tomato Pasta

The Ingredients

1. 500 gms Pasta
2. 1 tsp salt (according to your taste)
3. Water – (use water according to the quantity).
4. 4 tablespoons Roasted Tomato paste
5. 4 tablespoons pasta sauce
6. 5 tablespoons Feta
7. 5 tablespoons Cashews
8. 6 tablespoons Mixed Vegetables
9. 6 tablespoons cheese – (according to your taste).
10. ½ tablespoon black pepper (according to your taste)
11. 1 tablespoon butter
12. 4 tablespoons extra virgin olive oil.
13. Basil and Green Coriander – (A little) Fresh cilantro washed, rinsed & finely chopped

Variation: Got no time, or no fresh coriander leaves? "Cilantro” is the Spanish name for coriander leaves. Use a 6 ounce jar of prepared coriander instead.

The Preparation

Add Pasta:
1. Add water to the pasta (according to the quantity).

Please Note: If you add too much water. The pasta will be too soft. You want that tender.

Boil Pasta:
2. Boil pasta for 30 minutes.
3. Cook pasta until tender.
4. Drain the pasta in a colander over the sink.
Add Mixed Vegetables:
5. Add mixed vegetables.
6. Put the lid and cook for 10 minutes.
Make Roasted Tomato Pasta Paste:

Make roasted tomato, feta, basil and cashews paste.

7. Add roasted tomato, feta, basil and cashews paste pasta.
8. Add cheese (according to your taste) and pasta sauce.
9. Add butter and salt to taste.
Add Pepper: This is the Main Ingredient
10. Add 1/2 teaspoon black pepper powder.
Add Your Choice of Vegetables:
11. Like carrots, broccoli etc.
Add Olive Oil.
12. Add 4 teaspoons of Olive Oil.
Note:
13. Don’t cover the lid totally. Note: (if you close the lid the dish will be watery).
14. You need tender and tasty pasta
15. Mix in between.
Cook for
16. Cook for 3 - 5 minutes on medium heat.
17. Wow. Butter Chicken Pasta is ready for you to eat.
18. Enjoy!
Add Cilantro:
19. Serve with fresh cilantro if you like.